lé big mac
One all-plant patty, special sauce, lettuce, pickles on a sesame seed bun.
fakon jam burger
Plant patty smothered in delicious fakon jam and topped with lettuce, onion, pickles and tomato ketchup.
BBQ PULLED JACKFRUIT burger
48-hr marinated jackfruit, chargrilled enoki mushrooms bathed in our house-made BBQ sauce, red onion, rainbow carolina kaleslaw and cilantro-cream sauce in as sesame brioche bun.
Korean bulgogi burger w/ kimchi mayo
Grilled plant-based patty marinated in Korean Bulgogi sauce, served with red cabbage, pickles and kimchi mayo on a sesame seed bun.
FLYING FISH BURGER
Beer-battered fish fillet with lettuce and jalapeño-tartare sauce in a sesame brioche bun.
popeye’s fried chick’n sandwich
Fried chick’n with our secret herb-and-spice mix, along with a double layer of thick-cut pickles and a spicy mayo on a soft bun.
sloppy joe
A veganised lentil-based version of the classic U.S. burger. Healthy and delicious, perfect party food!
italian SUB
Plant-based Italian meatballs doused in marinara sauce and cashew parmesan on a toasted sub.
FlAAT
A classic. Crispy smoky fakon, lettuce, avocado, house-made cashew-avocado aioli and tomato on a toasted baguette
latino sandwich
24-marinated BBQ jackfruit, avocado-chipotle mayo, melted cheddar and coriander on toasted sourdough.
bratwürst
Home-made plant-based beer brat served with fried onions, sauerkraut, tomato chutney and mustard on a sesame roll.
CHAR Siu BBQ JACKFRUIT BANH MI
Traditional char siu BBQ roast jackfruit, pickled carrot and cucumber ribbons, coriander and avocado-mayo on a crunchy French bun.
Bbq PULLED jackfruit TACOS
48-hr marinated jackfruit and chargrilled enoki mushrooms bathed in our house-made BBQ sauce served with rainbow Carolina coleslaw and cilantro-cream sauce on a flour tortilla.
TACOS AL PASTOR
Jackfruit marinated in our house-made pastor sauce then baked to crispy and served in a flour tortilla with grilled pineapple, diced onion, coriander and lime.
FISH TACOS
Crispy beer-battered chipotle fish fillets, pico de gallo, red cabbage, avocado and coriander-cream sauce in a flour tortilla.
fried chicken taco
Vegan fried chicken pieces served with coleslaw, coriander and spicy chipotle aioli in a flour tortilla.
Buffalo cauliflower taco
Slow-roasted cauliflower w/ vegan buffalo sauce, avocado, diced onion & coriander on a corn tortilla.
jerk tacos
Jackfruit and black beans marinated in our home-made jerk seasoning w/ scotch bonnet chillies and topped with lime, onion and coriander.
FRIED CHICKEN
Tofu marinated in Luke’s secret herbs and spice recipe, deep fried to crispy. Served with house BBQ sauce and chipotle aioli.
SALT-AND-PEPPER CALAMARI
Crispy fried salt-and-pepper calamari, served with Carolina slaw, fries, house-made cashew-avocado aioli and lemon wedges.
SUSHI
Japanese sushi rice, tempura sweet potato and sesame avocado, served with pickled ginger and sweet soy dipping sauce.
sausage rolls
Served with our roast cherry-tomato chutney.
mushroom burundy pies
mexican corn
Chargrilled corn off-the-cob doused with lime and served with chipotle mayo.
kaleslaw
Kale, white and red cabbage, carrot and red onion in a house Carolina-style dressing.
Pan-fried brussel sprouts with almonds and crispy bacon
Pan-fried brussel sprouts tossed with almonds and our house-made crispy fakon pieces.
french fries
Rosemary salted fries served with roast cherry-tomato chutney.
mashed potato & gravy
Creamy garlic-and-chive mashed potato with a side of hoiuse mushroom gravy.
hot jam donuts
Deep-fried. Coated in cinnamon sugar and filled with home-made strawberry jam.
PEANUT BUTTER CACAO FUDGE
Peanut butter-cacao fudge slices, topped with fresh peanuts, shredded coconut and smothered in melted chocolate.
Mini mason-jar banoffee pie
Oreo base. Banana. Dulce de leche. More banana. Meringue topping.
dulce de leche cheesecake
Dulce de leche is super easy to veganise, and perhaps even better than the original. 🤔 And when added to this super-smooth vegan cheesecake with cookie crumb base it makes for a truly decadent dessert.
apple cider donuts
Fluffy vegan apple cider and merengue donuts, with cinnamon sugar or vegan icing.
coconut yoghurt cheesecake
Our no-bake no-sugar coconut yoghurt cheesecake with a nut-and-date base, served with strawberries.
Peanut butter chocolate mousse
Fluffy aquafaba peanut butter mousse with chocolate ganache and sea salt.
ACAI BOWL
topped w/ granola, peanut butter and fresh fruit
sourdough crumpets
Home made crumpets. Fluffy, sugar-free and vegan. Topped with whatever you like!
sourdough pancakes
Vegan sugar-free sourdough pancakes with your favourite toppings!